Is Palsgaard® AMP 4455 the answer to a potential scarcity in non-GMO Soy Lecithin?

Palsgaard Specialises In Emulsifiers For chocolate And Confectionery Products

The use of AMP (Ammonium Phosphatide) has grown exponentially over the past decade as a highly efficient way of replacing lecithin in chocolate and compound applications. Since 2002, over 6000 commercial retail products have been launched containing AMP – and that number doesn’t include the thousands more using it in food service products 

Is your client looking for a sustainable, available and supply-chain secure emulsifier for their chocolate production? It’s probably time to talk to them about the Palsgaard® AMP 4455 solution.  

Download this 2020 report presentation on AMP which show’s who is using it – and why your client should embrace its popularity.

For more information on AMP, speak to your Palsgaard sales representative, and visit the AMP section of our website here.