Shelf-stable ambient yoghurts are the future of the category, bringing the joys of creamy, fruity yoghurts to consumers all over your market.
By using the Palsgaard® AcidMilk series of emulsifier and stabiliser blends in your yoghurt production, you can produce shelf-stable products that are easier to distribute and not reliant on a stable cold-chain.
- Simplify your distribution chain
- No UHT process required
- Maximise your products’ shelf-life
The Palsgaard® AcidMilk series works for set, stirred and