Explore the cost savings with tara gum-based recipes

Locust bean gum (E410) is a stabiliser commonly used in ice cream to provide mouthfeel, prevent ice crystal growth and to control meltdown properties, thus delivering qualities you wouldn't want your ice cream or vegan dessert to do without.

It is, however, also an expensive ingredient highly susceptible to price fluctuations and unstable supply.

Luckily, there's an alternative: Tara gum will deliver the exact same qualities at greatly reduced costs.  

According to Innova Market Insights, more than 700 tara gum-based ice cream products or frozen vegan desserts have been launched over the past five years, meaning your competitors are already reaping the cost-benefits of tara gum. Isn't it time for you to do the same?

Contact us today to get your own cost-in-use calculation and to order samples for testing.   


Contact us today to get your own cost-in-use calculations and see why you can't afford not to switch to tara gum.